Tartine Manufactory


Tartine Bakery is one of the best bakeries in San Francisco and for years has operated out of a small, crowded store in the Mission.  Now they have opened a much larger, beautiful new space called Tartine Manufactory about 12 blocks east from the original Tartine.  Manufactory combines a bakery, restaurant, coffee shop, and a soon-to-open ice cream counter.  Compared to the original Tartine, Manufactory has expanded breakfast and lunch options, as well as different pastries and breads.  Tartine bread really is special.  Bread at the old Tartine was available once a day after 430 PM, and now at Tartine Manufactory it is baked three times per day.  When I went on a Friday morning, they told me the first bread availability was 1030 AM, and chef-owner Chad Robertson himself was manning the enormous oven, a centerpiece of the new space.  Tartine Manufactory is in a building that also has a Blue Bottle Coffee and also houses the Heath Ceramics factory and store.  The Heath Ceramics store showcases some of beautiful (and expensive) dinnerware, tile and curated home goods.  This is a really amazing space and a definite new SF culinary landmark.

Link to Tartine Manufactory here.

Restaurant Review: Bar Tartine (San Francisco, CA)


Bar Tartine is the sister restaurant of Tartine Bakery, located on Valencia in the Mission, San Francisco.  The restaurant features a modern American menu using locally sourced ingredients and the famous Tartine bread.

The fresh-baked bread from Tartine Bakery is really exceptional and a highlight.  The bread has a firm, crackling crust, and soft, slightly sour and complex interior.

The Smoked Potatoes, roasted and alderwood smoked small potatoes with black garlic vinaigrette and ramp aioli, is one of the best dishes I have had in the Bay Area.  The smokiness, crisp texture from roasting, cream from the aioli, and acidity from the vinaigrette are really a winning combination.  I used up the rest of the bread to sop up all of the sauce.

The rest of the menu is very adventurous and original, mostly focused on fresh, seasonal vegetables.  I liked the Farmer’s Cheese dumpling, served in a delicious mushroom broth.  The desserts are unique as well, on the border of sweet and savory.  Definitely recommended.

Link to my post on making Tartine Bread here.  Amazon link to Tartine Bread cookbook here.

Link to Bar Tartine website here.

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