Recipe Review: Spicy Stir-Fried Tofu with Corn, Green Beans, and Cilantro

This recipe from the New York Times Recipes for Health is, like most recipes from this section of the paper, healthy and pretty easy to do.  Requires some Asian ingredients like soy sauce and sesame oil.  Good flavor, even for people who don’t like tofu.  Worth doing once, but then I started craving a hamburger.


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