Recipe Review: Turkey and Zucchini Burgers with Green Onions and Cumin


Ottolenghi Turkey and zucchini burgers with green onion and cumin

Ottolenghi Turkey and zucchini burgers with green onion and cumin

These turkey meatballs are from Ottolenghi’s Jerusalem: A Cookbook.  They are easy to make and delicious.  I add the salt to the shredded zucchini for about 15 minutes to draw out the water, prior to mixing with the turkey, egg, herbs, and spices.  The meatballs come out juicy and fluffy and are aromatic with cilantro and mint.  The sour cream-yogurt sauce with sumac adds cool creaminess.

Cost: about $10

Time: about 30 minutes

Level of Difficulty: easy

Taste: excellent (four of five stars)

Healthy: fairly healthy

Make again: yes

Link to recipe here.

Link to Jerusalem: A Cookbook here.

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