This savory galette from Bon Appetit 2016 makes an elegant dinner party appetizer. It features a unique crust made with ground pistachios (ground with a blender). The dough is easy to make using a food processor or mixer, and the dough is very easy to roll out. Inside the galette is a spread of garlic, goat cheese, and dill that is topped with thinly sliced Yukon gold potatoes and sauteed leeks. There is a nice balance of flavors with the tangy goat cheese, dill, potatoes, the pistachio crust, and a drizzle of honey after baking.
Level of difficulty: medium
Cost: about $10-15
Time: about 1 hour active time, 2.5-3 hours total including refrigerating dough for one hour and baking for 40 minutes
Deliciousness: 3 of 5 stars
Make again: yes, maybe trying a different filling
Link to recipe here.