Recipe Review: Lavash Pizzas with Arugula and Eggplant


This is a light, simple summer recipe, from Bon Appetit September 2011.  Eggplant is salted and roasted.  Whole wheat lavash, Middle Eastern flatbread available at Trader Joe’s, is used as a crust for the eggplant, cherry tomatoes, scallions, mozarella, and parmesan.  Red pepper flakes give it a little spice.  After the pizza is baked (5 minutes) arugula dressed simply in olive oil and lemon juice tops the pizza, lending bright and peppery notes.

Advertisements

Blog at WordPress.com.

%d bloggers like this: