Recipe Review: Hanger Steak with Mushrooms and Red Wine Sauce

Hanger steak, also called skirt steak, is a tender, flavorful cut that can be a little hard to find but is worth seeking out at a store with a good meat counter.  This recipe from the October 2011 Bon Appetit starts with sauteed mushrooms, then the steak is sauteed with butter, oil, rosemary, and garlic.  Then a pan sauce is made with red wine, chicken stock, butter, and tarragon.  If tarragon can’t be found, thyme would be a good substitution.  Easy, good recipe.

Link to recipe here.

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