Recipe Review: Thai Ginger Chicken Salad


This recipe from Bon Appetit September 2011 is a simple salad with chicken, rice noodles, and fresh herbs in a Thai dressing.  Lots of strong flavors with the dressing of fish sauce and lime juice.  I thought the 1:1 ratio of fish sauce to lime juice was a little too much fish sauce.  Could probably cut back the fish sauce and substitute water to keep the volume the same.  Overall, not bad.  Does not keep overnight, because the rice noodles dry out easily and herbs will wilt.

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