Chef Aaron London’s AL’s Place is a vegetable-focused restaurant in San Francisco’s Mission District that was named Bon Appetit’s Best New Restaurant in 2015 and has also received one Michelin star. The menu is divided into snacks (they call them “snackles” on the menu), cold and hot dishes, and meat add-ons, that are all meant to be shared. One can order a la carte or choose the chef’s tasting menu for $60 (2016) that includes 4 snacks, 3 cold dishes, 2 hot dishes, and 1 dessert. One can see that a lot of care was put into the conception and execution of each dish, even the “snacks” where I had some amazing figs. There is a ton of layered flavor, and with the focus on vegetables, meat is really not missed or probably necessary if one orders the 10-course tasting menu. I went in August, when a tomato and green bean salad showcased these vegetables at their peak flavor. The style I might describe as new American but there are Southeast Asian (a delicious stone fruit and fish curry) and Latin American (salsa) influences. Dessert was a very satisfying warm brownie with a gooey caramel-peanut filling, topped with ice cream. Located in a quieter part of the Mission, the atmosphere is very casual and relaxed. Highly recommended.
Link to AL’s Place here.