Tartine Manufactory


Tartine Bakery is one of the best bakeries in San Francisco and for years has operated out of a small, crowded store in the Mission.  Now they have opened a much larger, beautiful new space called Tartine Manufactory about 12 blocks east from the original Tartine.  Manufactory combines a bakery, restaurant, coffee shop, and a soon-to-open ice cream counter.  Compared to the original Tartine, Manufactory has expanded breakfast and lunch options, as well as different pastries and breads.  Tartine bread really is special.  Bread at the old Tartine was available once a day after 430 PM, and now at Tartine Manufactory it is baked three times per day.  When I went on a Friday morning, they told me the first bread availability was 1030 AM, and chef-owner Chad Robertson himself was manning the enormous oven, a centerpiece of the new space.  Tartine Manufactory is in a building that also has a Blue Bottle Coffee and also houses the Heath Ceramics factory and store.  The Heath Ceramics store showcases some of beautiful (and expensive) dinnerware, tile and curated home goods.  This is a really amazing space and a definite new SF culinary landmark.

Link to Tartine Manufactory here.

Restaurant Review: AL’s Place


Chef Aaron London’s AL’s Place is a vegetable-focused restaurant in San Francisco’s Mission District that was named Bon Appetit’s Best New Restaurant in 2015 and has also received one Michelin star.  The menu is divided into snacks (they call them “snackles” on the menu), cold and hot dishes, and meat add-ons, that are all meant to be shared.  One can order a la carte or choose the chef’s tasting menu for $60 (2016) that includes 4 snacks, 3 cold dishes, 2 hot dishes, and 1 dessert.  One can see that a lot of care was put into the conception and execution of each dish, even the “snacks” where I had some amazing figs.  There is a ton of layered flavor, and with the focus on vegetables, meat is really not missed or probably necessary if one orders the 10-course tasting menu.  I went in August, when a tomato and green bean salad showcased these vegetables at their peak flavor.  The style I might describe as new American but there are Southeast Asian (a delicious stone fruit and fish curry) and Latin American (salsa) influences.  Dessert was a very satisfying warm brownie with a gooey caramel-peanut filling, topped with ice cream.  Located in a quieter part of the Mission, the atmosphere is very casual and relaxed.  Highly recommended.

Link to AL’s Place here.

Breakfast in LA: Sqirl, Huckleberry, Eggslut, The Larder


LA has a number of great breakfast spots.  My favorite is Sqirl, run by Chef Jennifer Koslow.  At Sqirl they serve unique grain bowls that are savory, brightly acidic, herbaceous, and deliciously well-balanced.  I really liked their signature dish, the sorrel pesto rice, which comes with tangy goat cheese, pickled radishes and a runny egg.  Another delicious grain bowl is their crispy rice with herbs (add an egg and sausage).  Here in the Bay Area we have $4 toast, and at Sqirl they make an incredible avocado toast with creme fraiche and pickled carrots, and a brioche toast with homemade jam and ricotta.  They also make some specials, salads and sandwiches for lunch, and baked goods (cakes, cookies).  As in LA, one must drive there (on Virgil near Silver Lake), and I have always been able to find neighborhood parking.  There is seating both inside and out, and usually a line (get there early). Several of Chef Koslow’s recipes have been published in a feature in Bon Appetit, and a cookbook will be published Fall 2016.

Another of my favorites is HuckleberryI have been baking regularly from Chef Zoe Nathan’s beautiful cookbook before I tried the actual restaurant, which is a bright and cheerful place in Santa Monica.  They have a display case with all of their delicious baked goods, and one can also order breakfast dishes, salads, and sandwiches.

Eggslut is located in the bustling downtown LA food hall Grand Central Market.  They make egg sandwiches and their signature coddled egg on top of potatoes that is poached in a small glass jar.  Delicious.

I am a big fan of Chef Suzanne Goin and her collection of restaurants in LA.  The Larder, in Hollywood, serves up delicious breakfast fare and baked goods in a casual atmosphere.

 

 

 

 

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