This is a fast, easy, good recipe from Bon Appetit May 2014. Chicken is marinated in a teriyaki-like sauce that contains toasted anise seed, soy sauce, honey, garlic, and lime juice (a little expensive because of the great lime shortage of 2014). The chicken is marinated for 30 minutes up to overnight, then baked with the marinade in a 450 oven. The recipe states that after roasting in the oven, the sauce thickens into a nice glaze. However, in my experience, the sauce burned almost completely. However, the chicken still came out moist and flavorful. Asparagus and scallions are roasted at the same time and accompany the chicken nicely.
Level of difficulty: easy
Cost: about $10
Deliciousness: 3 of 5 stars (good)
Time: about 15 minutes active time + marinade time and roasting time of 30 minutes
Make again: maybe
Link to recipe here.