Several recipes from my favorite bakery, Craftsman and Wolves in San Francisco, have been published on-line. These include a previous iteration of the cocoa carrot muffins, in cake form, and a sweet-savory apple gruyere scone. Both are delicious and definitely worth doing. I am hoping for the pear-yuzu croissant, the Rebel Within, and Valrhona chocolate chip cookie recipes to someday be published. Note to Chef William Werner: cookbook, please!
Cocoa carrot cake recipe here
Apple gruyere scone recipe here
Other William Werner recipes on-line:
– Thai scones and Chocolate coffee eclair on the Starchefs site here.
– several recipes on Food and Wine, including chocolate peanut butter shortbread sandwich cookies recipe here.
– update December 2014: C&W made it to the cover of the annual Bon Appetit Christmas issue with five recipes for Christmas sweets! Link here. And, the Valrhona Chocolate Chip Cookie recipe was finally published in 7×7 magazine here!