Okay, I am not sure exactly how many times I have been to this bakery, but it’s a lot (see here and here). They put up three new items on their Tumblr/Instagram feed last week – the morning bun, gingersnap quince cube cake, and, yes, I will drive up to San Francisco to try the Thanksgiving dinner pop-tart. The best item I tried this was actually the pear and yuzu croissant. A buttery, flaky croissant filled with roasted pear and bits of yuzu citrus, adorned with a candied almond sculpture. Brilliant and delicious.