What I love about Craftsman and Wolves is their constantly evolving, seasonal menu. Some things never go off the menu (Thai scone, Rebel Within) while other new creations pop up and then are gone (come back, banana cube cake!). William Werner’s team comes up with really creative pastries that are a compelling reason to come back again and again and again… Some recent updates:
root vegetable croissant made with harissa butter
special Halloween cube cake: pumpkin, cocoa nib, praline
chocolate choquette — dark chocolate, passion fruit cream, shaved black sesame
tarragon and almond cake — grapefruit confiture, sable
apple & coconut tart — vanilla, rye palet
Link to Craftsman and Wolves website here.
Link to previous post on Craftsman and Wolves here.