Recipe Review: Cherry and Plum Bruschetta


Cherry and Plum Bruschetta

Cherry and Plum Bruschetta

Another winner from June 2013 Bon Appetit magazine.  This is a sweet take on bruschetta.  Cherries and plums or nectarines are macerated with a little sugar, olive oil, vanilla, and a pinch of salt.  Whole milk (not skim) ricotta is sweetened with a little bit of sugar.  The ricotta and macerated fruit go on top of a toasted baguette slice for a perfect summer dessert bite.

Time: about 20 minutes

Cost: about $9

Level of Difficulty: easy

Deliciousness: delicious (4 of 5 stars)

Make again: yes

Link to recipe here.

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