Recipe Review: Fall Fruit Crumble


The Fall Fruit Crumble is one of my go-to recipes because of its versatility, ease, and deliciousness.  In the Fall version,  there are apples, pears, and cranberries, topped with a simple crumble of oats, flour, sugar, and butter.  The recipe can be easily modified to use fruit that is in season – a summer version might include nectarines and blueberries.  The recipe was first published in Gourmet magazine, and an on-line version is on epicurious.com.  The recipe is highly rated and many people have suggested modifications to the recipe.  I did enjoy a modification of adding an additional 1/4 – 1/2 cup of oats to the crumble.  I also bake the crumble for approximately forty minutes as opposed to the twenty minutes in the recipe.  A great, handy recipe for your repertoire.

Link to recipe here.

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