The Fall Fruit Crumble is one of my go-to recipes because of its versatility, ease, and deliciousness. In the Fall version, there are apples, pears, and cranberries, topped with a simple crumble of oats, flour, sugar, and butter. The recipe can be easily modified to use fruit that is in season – a summer version might include nectarines and blueberries. The recipe was first published in Gourmet magazine, and an on-line version is on epicurious.com. The recipe is highly rated and many people have suggested modifications to the recipe. I did enjoy a modification of adding an additional 1/4 – 1/2 cup of oats to the crumble. I also bake the crumble for approximately forty minutes as opposed to the twenty minutes in the recipe. A great, handy recipe for your repertoire.
Link to recipe here.