Recipe Review: Fall Fruit Crumble

The Fall Fruit Crumble is one of my go-to recipes because of its versatility, ease, and deliciousness.  In the Fall version,  there are apples, pears, and cranberries, topped with a simple crumble of oats, flour, sugar, and butter.  The recipe can be easily modified to use fruit that is in season – a summer version might include nectarines and blueberries.  The recipe was first published in Gourmet magazine, and an on-line version is on  The recipe is highly rated and many people have suggested modifications to the recipe.  I did enjoy a modification of adding an additional 1/4 – 1/2 cup of oats to the crumble.  I also bake the crumble for approximately forty minutes as opposed to the twenty minutes in the recipe.  A great, handy recipe for your repertoire.

Link to recipe here.

One thought on “Recipe Review: Fall Fruit Crumble

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at

%d bloggers like this: