Recipe Review: Apricot Crumble Parfait


Delicious ice cream dessert from Bon Appetit June 2012.  There are two easy components.  First is an apricot compote where chopped dried apricots are rehydrated over low heat in a simple syrup.  Second is a crumble made from flour, oats, light brown sugar, butter, salt, and cinnamon that is baked at 350 for about 15 minutes.  These two components are cooled and then layered with vanilla ice cream.  The whole dessert can be frozen 30 minutes to set, or just eaten right after assembly.  Fresh stone fruits like nectarines or peaches would be a good substitution for the apricot compote.  Nice and easy summer dessert!

Link to recipe here.

Subscribe to Bon Appetit here.

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