Recipe Review: Momofuku Brownie Pie, Graham Crust, Fudge Sauce, Chocolate Crumb


Nice Brownie Pie recipe from Momofuku Milk Bar cookbook.  The soft brownie pie filling is intensely chocolate, with 72% chocolate and Valrhona cocoa powder.  Crunchy graham crust is great.  The book suggests using Fudge Sauce and Chocolate Crumb for a fancier presentation, but they are not absolutely necessary.  The Fudge Sauce is pretty easy and uses the same 72% chocolate and cocoa powder as in the Brownie Pie, and I had some left-over Chocolate Crumb, both of which provide a contrasting texture of chocolate.  All sub-recipes are pretty straightforward.  A stand mixer is the only required equipment, but a blender is also useful to make crumbs out of graham crackers for the crust.  So…much…delicious…chocolate…

Link to recipe here.

Advertisements

10 thoughts on “Recipe Review: Momofuku Brownie Pie, Graham Crust, Fudge Sauce, Chocolate Crumb

  1. Pingback: Cookbook Review: Momofuku Milk Bar | testerfoodblog

  2. Pingback: Recipe Review: Momofuku Graham Ice Cream | testerfoodblog

  3. Pingback: Recipe Review: Momofuku Blondie Pie, Pumpkin Ganache | testerfoodblog

  4. Pingback: Recipe Review: Momofuku Grasshopper Pie | testerfoodblog

  5. Pingback: Recipe Review: Momofuku Chocolate Malt Cake | testerfoodblog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: