Nice Brownie Pie recipe from Momofuku Milk Bar cookbook. The soft brownie pie filling is intensely chocolate, with 72% chocolate and Valrhona cocoa powder. Crunchy graham crust is great. The book suggests using Fudge Sauce and Chocolate Crumb for a fancier presentation, but they are not absolutely necessary. The Fudge Sauce is pretty easy and uses the same 72% chocolate and cocoa powder as in the Brownie Pie, and I had some left-over Chocolate Crumb, both of which provide a contrasting texture of chocolate. All sub-recipes are pretty straightforward. A stand mixer is the only required equipment, but a blender is also useful to make crumbs out of graham crackers for the crust. So…much…delicious…chocolate…
Link to recipe here.
looks yummy! great presentation!
Thanks for looking!
That looks exceptionally like my recent gluten free chocolate cake. It looks really quite stunning.
Thanks! It would interesting to compare a gluten-free version. Hard to substitute the graham cracker crust.
Looks yummy and tastes good.
Thank you
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