Nice Brownie Pie recipe from Momofuku Milk Bar cookbook. The soft brownie pie filling is intensely chocolate, with 72% chocolate and Valrhona cocoa powder. Crunchy graham crust is great. The book suggests using Fudge Sauce and Chocolate Crumb for a fancier presentation, but they are not absolutely necessary. The Fudge Sauce is pretty easy and uses the same 72% chocolate and cocoa powder as in the Brownie Pie, and I had some left-over Chocolate Crumb, both of which provide a contrasting texture of chocolate. All sub-recipes are pretty straightforward. A stand mixer is the only required equipment, but a blender is also useful to make crumbs out of graham crackers for the crust. So…much…delicious…chocolate…
Link to recipe here.
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looks yummy! great presentation!
Thanks for looking!
That looks exceptionally like my recent gluten free chocolate cake. It looks really quite stunning.
Thanks! It would interesting to compare a gluten-free version. Hard to substitute the graham cracker crust.
Looks yummy and tastes good.
Thank you
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