Recipe Review: Ginger-Yogurt Mousse with Pistachio Meringue and Orange-Blossom-Honey Madeleines


Ginger-Yogurt Mousse with Pistachio Meringue and Orange-Blossom-Honey Madeleines.  A really good dessert from Bon Appetit October 2011.  Vanilla-ginger syrup is made by steeping ginger and vanilla in a simple sugar-water syrup.  This is folded into whipped cream and yogurt to make a very light mousse that works really well with the crunchy, sticky pistachio meringue.  Orange-honey madeleines are an extra indulgence.  I didn’t buy the $20 madeleine molds and instead baked them on parchment paper on a baking sheet.

Link to recipe here, and link to madeleines recipe here.

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