Recipe Review: Thai Ginger Chicken Salad


This recipe from Bon Appetit September 2011 is a simple salad with chicken, rice noodles, and fresh herbs in a Thai dressing.  Lots of strong flavors with the dressing of fish sauce and lime juice.  I thought the 1:1 ratio of fish sauce to lime juice was a little too much fish sauce.  Could probably cut back the fish sauce and substitute water to keep the volume the same.  Overall, not bad.  Does not keep overnight, because the rice noodles dry out easily and herbs will wilt.

Advertisements

One thought on “Recipe Review: Thai Ginger Chicken Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: