Recipe Review: Spicy Stir-Fried Tofu with Corn, Green Beans, and Cilantro


This recipe from the New York Times Recipes for Health is, like most recipes from this section of the paper, healthy and pretty easy to do.  Requires some Asian ingredients like soy sauce and sesame oil.  Good flavor, even for people who don’t like tofu.  Worth doing once, but then I started craving a hamburger.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: