This is a light, simple summer recipe, from Bon Appetit September 2011. Eggplant is salted and roasted. Whole wheat lavash, Middle Eastern flatbread available at Trader Joe’s, is used as a crust for the eggplant, cherry tomatoes, scallions, mozarella, and parmesan. Red pepper flakes give it a little spice. After the pizza is baked (5 minutes) arugula dressed simply in olive oil and lemon juice tops the pizza, lending bright and peppery notes.