Recipe Review: Porterhouse Steak with Pan-Seared Cherry Tomatoes


An easy, flavorful, end of summer recipe for Labor Day: Porterhouse Steak with Pan-Seared Cherry Tomatoes from July 2008 Gourmet magazine.  A surprising combination of tomatoes and steak works extremely well along with fresh thyme and basil.  Try to get a variety of cherry tomatoes from the farmer’s market.  The steak is seared on a grill pan and finished in the oven.  The tomatoes and herbs are quickly cooked in the pan, and the tomato juices make a rich, bright pan sauce.

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