Recipe Review: Summer Salmon Cakes with Zucchini Fennel Slaw


Summer squash is in season now, and this recipe makes great use.  Zucchini is used two ways, in a lemony slaw with fennel and also in the light salmon cakes.  I double the recipe to make two-three servings.  Healthy and easy to do on a weeknight.

Link to recipe here.

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